Last year, it was announced that the Copper Hen in Fenor, Co Waterford had received a Michelin Bib Gourmand award. I turned to Himself, a Waterford native and asked where was Fenor exactly. It turned that it wasn't very far away from his hometown and I made a resolution to visit when next in Waterford. Fast forward a few months, and we finally got around to buying a new car to replace our much-loved 16 year old car. It was time for a road trip with our new wheels, and Sunday lunch duly was booked at the Copper Hen.
Fenor is a typical small Irish village, dominated by the parish church with a very unusual and creative carved tree in the cemetery. The Copper Hen is located upstairs over the local pub, Mother McHugh's, and on this cold Sunday, all car spaces outside were already taken. A large fireplace, with a warm fire dominates the smaller dining room, with a larger room to the rear. It's an oddly bare space, which filled up steadily over lunchtime. Our table received plenty of their homemade brown bread (which could benefit from a little salt in the mix), which is available for purchase to take home.
I chose the Spanish style croquettas with Kilmore crab meat, which arrived at the table precariously perched on a slate. One croquette made a determined escape off the slate into my lap, but I wasn't letting it get away. They turned out to be the epitome of croquettes (€6.95). Golden and perfectly crispy on the outside, they tore open to reveal a silky smooth potato interior. For himself and Mrs H, a beautiful plump prawn sat atop a salad of chopped fresh prawn and smoked salmon, lightly tossed in a lemon creme fraiche (€7.00). Ever the soup fan, Mr H's choice of spiced carrot and cumin soup disappeared quickly (€4.95).
|Croquettas with Kilmore crab served with herb and garlic aioli|