Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

Sunday, July 29, 2018

[Review] Host, Ranelagh, Dublin 6

This review is a love story, a story of a girl and the perfect grilled pork chop. But before we get into the details of how this came about, I need to get something off my chest.

We've all become conscious of the horrendous lives of battery-farmed chicken but we don't yet have the same awareness when it comes to pigs. Pigs are smart, very smart in fact. I've laughed as my father has duelled with Houdini-like pigs, determined to escape their field at all costs and I've cursed when they manage to find, dig up and chew through the solitary water pipe that ran under their large field. I've enjoyed glorious pork, ham, bacon and homemade black pudding from the free-range pigs occasionally raised by my parents, and I wonder why we tolerate treating such a smart animal with such utter disrespect, raising them without sunshine and open air, and slaughtering them to produce discounted €3 packs of bland pork chops. 

Anyway, back to the review and why this porcine diatribe is relevant. Host Restaurant in Ranelagh has been open for nearly a year now and during that time, I've become quite a fan of the approach of co-owners Chloe Kearney and Niall McDermott (also head chef). The style at Host is minimalist, all the way from the bright white exterior with its oh-so-discreet signage right through to the exposed air ducts and open kitchen. It's a small space, but a clever mix of seating options brings a form of texture to the dining room which is bright in daytime and alluringly cosy at nighttime. 
Host restaurant, Ranelagh


Saturday, July 21, 2018

[Review] Mad Egg, Charlotte Way, Dublin 2

Chicken is a meat I rarely order when dining out. It can be bland, dry and just an all-round snoozefest. But there is undoubtedly a place in my heart and my stomach for  classic crispy chicken dishes like chicken Kiev and fried chicken. In fact, there are a lot of fried chicken fans out there, as I learned when listening to an episode of BBC's The Food Programme podcast. And when there are lots of fans, it's always a good idea to take that seriously.

New casual restaurant Mad Egg located on Charlotte Way at the southern end of Camden Street, takes fried chicken very seriously indeed. Since opening several months again, it's been packed all day and evening. I know, I work nearby. I was initially skeptical about opening a restaurant in that location, but hey, what do I know?
Love me Sticky Tenders with chicken salt fries

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