Dining without reservations has finally made it out of the city centre and into suburbia - well kind of, if you consider Upper Leeson Street to be the edge of the suburbs. John and Sandy Wyer, the force behind Forest Avenue have opened Forest & Marcy in the space formerly occupied by Rigby's and to which the adjective bijou can be truly applied.
Described as a "small neighbourhood wine room and kitchen", Forest & Marcy impresses from start to finish. We visit on a Sunday evening, fully expecting to have to wait to secure a space. Thankfully, the dining gods were on our side, and we took two places at the long dining bar. The theme is here the new normal of small plates of food, made by chef Ciaran Sweeney, using modern techniques combined with the best seasonal ingredients.
|Interior at Forest & Marcy|