Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

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Saturday, October 14, 2017

[Review] The Legal Eagle, Chancery Place, Dublin 7

The Legal Eagle pub on Chancery Place, next to the historic Four Courts and beloved of solicitors, barristers and court attendees, had stood empty since 2012. It was acquired by Brian Montague and his business parter Elaine Murphy in 2014, but work on their other projects The Woollen Mills and The Washerwoman took precedence, delaying the opening until just recently. Was it worth the wait?

Every part of the overhauled Legal Eagle speaks in muted but confident tones. (In fact, just like the kind of solicitor or barrister you want to represent you should you ever find yourself appearing before the courts). A solemn and decorous dark green exterior with touches of gilding gives way to the spruced up interior. The general layout is true to the original, but now smart high backed leather stools line up alongside the bar, while exposed red brickwork and assorted copper vessels gently warm the walls. It's smart and modern, yet feels so comfortable and barlike.
Homemade pickled eggs

Tuesday, October 10, 2017

[Wine] 2 wines to try from Aldi

I've been sampling a lot of Aldi wine recently, and it's fair to say that they are offering some great value for money at the moment. Out of all the bottles I've tried, two have stood out as bottles that I am happy to recommend to you. 

First up is a barrel-fermented Limoux Chardonnay from Langudedoc legend and wine producer Jean Claude Mas. It's a rich, full-bodied wine with crisp lemons and apples, a touch of honey, underpinned by a luscious buttery, nutty oak finish. The heavy bottle is uniquely attractive in its own right. This is a cracker served cold on its own, or with a Sunday roast chicken. Plus, it scored an impressive 90 points on a recent Decanter tasting


Sunday, September 24, 2017

[Opinion] The importance of transparency in blogging

Over the course of the last few weeks, I’ve kept up with the Twitter storm that has followed tweets from chefs Gaz Smith (Michaels of Mount Merrion) and Garret Byrne (of Michelin-starred Campagne in Kilkenny). No matter which side of the fence you are on, this debate has revealed some ugly sides to the world of food and travel blogging. 

It is claimed that a blogger contacted Campagne seeking a free meal in return for blog and social media coverage. On the surface, it appears gauche and self-entitled on the part of the blogger. But on the other hand, it was a business offer that Garret could either accept or refuse, and refuse he did. 

As a blogger, I’ve always tried to feature restaurants and venues that I feel deserve to be shared. As a result, I could probably count on one hand the amount of times I’ve written a strongly critical review. I’ve obviously eaten in many restaurants where the best thing was the exit, but I’ve rarely chosen to feature those spots. 


Sunday, September 17, 2017

[Review] Sova Vegan Butcher, Pleasants Street, Dublin 8

I often wonder how much vegetarians miss eating meat? Or in the case of vegans, how much they miss products such as butter and cheese. There's no doubt that being vegan is a dedicated life choice and with very few exceptions, vegans are poorly catered for in mainstream restaurants. But like any grouping, once a critical mass is achieved, commercial options do become viable. 

About 2 years ago, Sova Vegan Butcher established its permanent home on Pleasants Street after a period of pop-up residencies. Long time vegetarian, now vegan, Bart Sova is the eponymous owner and proprietor of this restaurant, which has tables on the cozy ground and first floors. It's been on my hit list for quite a long time, and I finally find the time and mood following a very zen-inducing yoga class at the close-ish Little Bird Cafe. We arrive on Saturday lunchtime, and we are quite lucky to get a free table amidst the busy churn of brunchers and gym-goers. Judging by the popularity, its clearly doing something right.

I suppose the clue to understanding the menu is present in the oxymoronic restaurant name, as many of the dishes on the menu are described in terms more familiar to meat eaters. Amongst the brunch menu you can choose from a full Irish breakfast complete with sausages, bacon, pudding and scrambled tofu, a chia burger, a pulled porc bap or even a doner kebab (made with seitan protein).
Stitch & Bear - Sova Vegan Butcher - Potato gnocchi
Potato gnocchi with mushroom ragu

Sunday, September 10, 2017

[Review] Beaufield Mews, Stillorgan, Co Dublin

There are some restaurants that exist outside the vagaries of time. They are not influenced by fashions and trends, they don't serve the current trendy dish, but instead they offer a solidly comfortable experience that everyone enjoys. They are always there for family celebrations, arrivals and departures, and form part of the background fabric that keeps everything stable. 

In Dublin, one such restaurant is Beaufield Mews. Located in Stillorgan, it's Dublin's oldest restaurant, having been in the same family for over 70 years. Outside, there's a lovely courtyard, which is charmingly lit at night. The downstairs restaurant and gardens at Beaufield Mews are arguably the most famous part of this former coachhouse and stables. But we are here to dine upstairs in the Loft Brasserie, a spacious and high ceilinged set of rooms with plenty of elbow room between the tables. 
Stitch & Bear - Beaufield Mews - Beef tartare
Classic beef tartare

Sunday, August 27, 2017

[Wine] Torres Priorat

DISCLOSURE: My visit to the Torres winery at El Lloar in the Priorat was provided free of charge by Pico Communication and Torres. Many thanks to all those who helped arrange the visit. 

The Priorat is a sun-baked, mountainous region inland from Tarragona and south of Barcelona. Climbing up through the mountains via the modern but very windy roads brings about a sense of awe. Abandoned terraces are visible, cut into the hillsides, once verdant with vines but now abandoned for decades. The combination of emmigration and the fascist rule of Franco took their toll on the Priorat, resulting in an 80% reduction in the area under viticulture. 

The DO Priorat winemaking region was created in 1954, but it wasn't until the late 1980s and early 1990s that things started to change. In 1985, the bottling of bulk wine was phased out and the production of quality wine was phased in. Then came the revolution. In 1989, winemaker Rene Barbier and a gang of likeminded winemakers bought land in the Priorat and introduced fine winemaking techniques along with French grape varieties such as Cabernet Sauvignon, Syrah and Merlot. The world started to take notice, the modern reputation of Priorat wines was born and it has continued to grow ever since.
Stitch & Bear - Torres Priorat - Vineyards at El Lloar
The vineyards at Torres near El Lloar


Saturday, August 12, 2017

[Wine] Torres Purgatori

We spent a recent weekend in the stunning Priorat wine region, which is located a bit under a 2 hour from Barcelona. It's one of just two DOQ wine regions in Spain, the other being Rioja and it's a majestic place, renowned for powerful red wines which possess incredible minerality. When you see the steep, sun-baked terraces, perched on the sides of the hills and mountains, it just all makes sense. 

If you travel even further inland far away from the sea, through the Priorat and near the city of Lleida, you will enter the territory of DO Costers del Segre. It's a harsh, semi-arid region with dry, hot summers and colder winters. According to Spanish winemakers Torres, the monks of the famous Montserrat abbey would carry out their penance at the Desterrats estate in Costers del Segre, working the land to produce food for the diocese. In the manner typical of monks all over the world, they also managed to produce some excellent wines in the region, which now inspire the name of Purgatori, the first Torres wine from this region. 
Image taken from Torres website

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