As Dublin celebrated the Chinese New Year, Stitch and Bear was invited to submit a recipe for Chairman Mao's Red Braised Pork to the Taste of China section of the festival's website.
Stitch and Bear was invited to write a guest post for popular Irish blog Cheapeats.ie. Delighted at the chance to share my enthusiasm for Dublin's dining scene, I shared tips for my passions of cheap Asian food, cool cocktails and the resurgence of smaller Irish beers.
Stitch and Bear featured as the Food Blogger of the Month in Dublin's most popular free sheet, Totally Dublin. It may have been a small paragraph, but I was thrilled with the mention.
|Totally Dublin, March 2012|
My first major mention came in the Irish Independent's Weekend Magazine where my "gourmand" delights were pitted against the "healthy hearts" food from the lovely Dorcas Barry. By the way, make sure to follow Dorcas on Twitter via @dorcasbarry
|Irish Independent Weekend Magazine, October 2011|