Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

Sunday, February 4, 2018

[Review] Fuel...Fit Food, Clontarf, Dublin 3

This morning, I woke up feeling foggy and not rested. When I feel that way, one of my favourite cures is a brisk walk in the fresh air to flush out the cobwebs. Usually I head towards Sandymount or one of the around the southside of the city. Today however, I wanted to take a look at the ongoing renovations at Clontarf Baths, so we headed north. 

45 minutes walking later, I was feeling much better. Looking around Vernon Avenue, we spotted the very small and cute Fuel...Fit Food. The best word to describe the interior is compact, with many small tables neatly tucked in. The focus here is clearly on healthy tasty food, with a young clientele who appear to like their coffees flat and white. 
Stitch & Bear - Fuel...Fit Food - Mexican eggs
Mexican eggs
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Monday, January 29, 2018

[Review] 3 Leaves, Blackrock Market, Blackrock, Co Dublin

It's a bitterly cold January lunchtime as we enter Blackrock Market. Wind is funnelled by the crowded aisles and as we pass the shuttered doors of Michelin-starred Heron & Grey, I find myself wishing for somewhere warm and cosy. Going for lunch after my yoga class, while still in my yoga leggings, doesn't seem like a good idea anymore. 

We are here in search of 3 Leaves, a small Indian restaurant from chef Santosh Thomas and his wife Milie who came to Ireland over 10 years ago. The buzz about this little spot has been quietly growing, and last year Thomas scooped the Best Indian Chef in Dublin gong at the Irish Curry Awards. Not bad for a small little spot in a market!

Stitch & Bear - 3 Leaves - Gulabi chicken curry
Gulabi chicken curry
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Sunday, January 21, 2018

[Blog] Most popular reviews of 2017

I always find it extremely interesting to load up Google Analytics, and analyse my blog statistics. I particularly like to do it at the end of every year with the specific objective of understanding what reviews were most interesting to my readers. Thankfully this year, your preferred spots coincided largely with with my favourite venues from 2017. So without further ado, here are 5 most popular restaurant reviews from 2017, plus one wildcard from yours truly.


In 2007, TV chef and Ballymaloe family member, Rachel Allen opened her eponymous restaurant and cocktail bar on Cork's Washington Street. Within a few months, Rachel's had garnered a selection of mixed reviews with an overall consensus that Cork had gained a smart new restaurant, with a strong focus on using local produce.

Stitch & Bear - 2017 most popular - Lamb at Rachel's Cork
Rack of spring lamb with wild garlic and almond crumb

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Tuesday, January 16, 2018

[Review] Ali's Kitchen, Rory Gallagher Place, Cork

As a student in Cork City, I spent many afternoons browsing the bookshelves of Connolly's bookshop on Rory Gallagher Place. I couldn't, and still can't, get enough books in my life. When I learned than Alan Connolly had retired and closed his bookshop, I was disappointed to see a little of the old fabric of Cork disappearing.  

I need not have worried however, as the opening of Ali's Kitchen in this beautiful old building has given Cork a vibrant cafe and bakehouse which has quickly developed a reputation as the place for brunch and baked goods in the city. Even browsing their Instagram feed induces salivation. 
Stitch & Bear - Ali's Kitchen - Coffee
Coffee at Ali's Kitchen

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