It's a bitterly cold January lunchtime as we enter Blackrock Market. Wind is funnelled by the crowded aisles and as we pass the shuttered doors of Michelin-starred Heron & Grey, I find myself wishing for somewhere warm and cosy. Going for lunch after my yoga class, while still in my yoga leggings, doesn't seem like a good idea anymore.
We are here in search of 3 Leaves, a small Indian restaurant from chef Santosh Thomas and his wife Milie who came to Ireland over 10 years ago. The buzz about this little spot has been quietly growing, and last year Thomas scooped the Best Indian Chef in Dublin gong at the Irish Curry Awards. Not bad for a small little spot in a market!
Gulabi chicken curry |