[Review] Sunday Pizza and Cocktail at Osteria Lucio

A short post this week, but it's one definitely worth sharing. Every Sunday, the new(ish) Osteria Lucio offers a pizza and cocktail special for €20 and we duly visited to check it out.

Some of you may be a little confused by the transition of the former Pizza e Porchetta into the new Osteria Lucio, In short, Chef Ross Lewis, from Chapter One, has partnered with Luciano Tona to take over the restaurant and gradually transform it with their own personal definition of Italian osteria cooking. 

Eating in a restaurant located underneath a DART bridge is an interesting experience, with the occasional overhead rumble. The low arching bridge adds a slight touch of cool claustrophobia which never quite departs during the meal. This feeling wasn't helped by the fact that the restaurant was largely empty, even at 1.30 on a Sunday lunchtime. The tempting €20 pizza and cocktail offer clearly needs a bit more broadcasting. 

Interior of Osteria Lucio

On the Sunday we visited, the special pizza featured fennel salami, ricotta, dill and fennel, all partnered with a Spicy Bloody Mary cocktail. We decided to have one special pizza, which we partnered with a salami, chili and honey pizza. Once prepped and placed in the oven, the pizzas were both ready in literally a few minutes, complete with thin crispy bases. After leaving the pies for a few minutes to cool and solidify somewhat, we tucked in our napkins and pulled the slices apart. 

Both pizzas were superb - the usually strong flavours of fennel were muted just enough on the special pizza, while the addition of honey to the salami and chili pizza added a little touch of difference. The only weak point was the Spicy Bloody Mary, which to be honest, wasn't very spicy.

Spicy Bloody Mary at Osteria Lucio

Fennel salami, ricotta, dill and fennel pizza

Osteria Lucio, Malting Tower, Clanwilliam Terrace, Grand Canal Quay, Dublin 2
Tel: +353 (0)1 662 4198
URL:  osterialucio.com
Twitter: @luciodublin

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