Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

Sunday, November 15, 2015

[Wine] O'Briens Winter Wine Fair

The bi-annual O'Briens wine fair was held recently in the Mansion House Dublin, and for the first time, in the Clarion Hotel Cork. It's a great way to taste some of the hundreds of wines sold by O'Briens as well as meeting the producers, who man the stands and are only too happy to talk you through their wines. 

As Christmas is starting to draw ever near, I've selected six of my favourites from the tasting. To be fair, there were many wines to choose from, but these were the ones that I remember best from my tasting notes. O'Briens have some good reductions in store for the November-December period, as well as their regular promotions. So keep your eyes open. 

La Boissonneuse Organix 2013, Jean Marc Brocard, Burgundy, France

A biodynamic and organically produced Chablis, La Boissenneuse combines subtle minerality with crisp green apples and candied citrus fruit. It's really something quite special, and a little different from the traditional Chablis.

Pouilly Fuissé Les Brulés, Château Fuissé, Burgundy, France 2012

Here is a good white for the Christmas dinner. Château Fuisseé dates back to 1604 and has been in the Vincent family for five generations. Grown in the famous Les Brulés vineyard behind the château, the grapes get a high sun exposure (hence the 'burnt' aspect to the name). This is an oaky wine with a creamy texture and buttery notes of hazelnut and almond. 

Bethany Cabarnet/Merlot 2011, Barossa Valley, Australia
€12.99 for Nov/Dec (down from €20.99)

This wine was my surprise of the tasting because, to be frankly honest, I did not expect much from a €13 wine. The price tag is deceptive though, as this wine normally retails at €21. From the Barossa foothills, this is a juicy red of blackberries, cherries and vanilla, complete with a nice smooth texture. 

Château Mont-Redon Lirac, Châteauneuf-du-Pape, France, 2012

Here is another red wine that represents immense value for money, and easily competes with wines twice the price. It comes from one of the regions best-regard producers of Châteauneuf-du-Pape, but without the price tag. Made mainly with Grenache (with Syrah and Mourvèdre making up the remainder), there are flavours of ripe berries and a slight peppery spice. This will go very well with roast red meats, while you enjoy the great value.

Beaumont des Crayères Fleur Blanche 2007

If you want to kick off the Christmas celebrations with a glass of fine bubbles, this 100% Chardonnay (or Blanc de Blancs) champagne has fine, lively bubbles with citrus and peach flavours, before giving way to a slight touch of the traditional brioche notes. 

Bethany Old Quarry Tawny Port, Barossa Valley, Australia
€22.99 (down from €24.99 for Nov/Dec)

Christmas dinner is over, and now it's time to relax with some cheese and maybe some Christmas cake. To accompany this, I'm suggesting another wine from the Bethany estates, but this time it's a port. Made from Grenache and Syrah, and harvested late in the season for maximum sweetness, the fortified wine is aged in old oak casks for an average of ten years. At first there are strong raisin flavours, giving way to a fino-like finish. 

All wines listed above are for sale through O'Briens, either in-store or online at Get 20% back on your loyalty card when you buy any 6 wines before 10pm Sunday, November 22nd. 

Sunday, November 8, 2015

[Review] EIPIC at Deanes, Belfast, United Kingdom

EIPIC is very much the jewel in the crown of the Deane's restaurant flagship space on Belfast's Howard Street. It has already claimed a Michelin star in September 2015, just a mere eighteen months after opening. Owner Micheal Deane has clearly statued his vision for EIPIC as being "amongst the finest restaurants in these islands", and chef Danni Barry has fulfilled that dream in double quick time. 

With both EIPIC and fellow Belfast restaurant OX, claiming Michelin stars in 2015, it was time to revisit Belfast and sample some more of its exciting food and drinks scene. (Read here for my earlier January visit to pre-Michelin star OX). Following some excellent cocktails at new bar APOC, we strolled over to City Hall for dinner at EIPIC. Entering through "Deanes Love Fish", our coats were taken and we were lead through to the calm and serene dining room. Large silver discs gently reflect soft light from one wall, while a slightly askew paining on the far wall triggered my OCD tendencies all night. The Saturday night tasting menu costs £60 per head, with wine options also available.

Once seated, we ordered a bottle of Pike's White Mullet from Clare Valley (£31.95), a lovely wine, made from 79% Riesling, with some Fiano, Pinot Grigio and Viognier. Little delicious filo cheese and onion mouthfuls started the meal, albeit oddly pillowed on a linen napkin, followed by a slow cooked egg yolk of luscious silkiness in a miso broth, mopped up with crusty bread. A great start.
Cheese and onion in filo pastry
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