Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

Sunday, December 3, 2017

[Review] BuJo Burger, Sandymount, Dublin 4

It's hard to keep a good thing down, and right now chef GrĂ¡inne O'Keeffe is the woman on top. Not only is she head chef at the wonderful Clanbrassil House (read my review here), but she is also culinary director at BuJo Burger, Dublin's newest burger joint. 

BuJo is a simple restaurant where you order, take a seat, and wait for your order to cook before collecting at the counter. It's bright and cheerful, perfect for family parties, teenage dates or a casual quite bite. On the day we visit, owner Michael Sheary is busily hands-on, refilling the soda dispenser and directing his young and cheerful team. 

For all its simplicity, BuJo comes with serious food credentials. Whole cuts of West Cork beef go into the burgers, while the brioche bun comes from Coghlan's Bakery in Newbridge, Co Kildare. Ice cream comes from Wexford, while Wicklow Wolf brewery and Dan Kelly's cider feature on the menu. In a forward thinking move, the disposable cutlery and cups are biodegradable. Top marks so far. 
Stitch & Bear - BuJo Burger - Burger and fries
BuJo burger and spicy fries
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