Temple Bar isn't exactly the location that immediately springs to mind for Dublin's latest fish shack restaurant. Rather than being perched moodily overlooking the sea, Klaw is neatly tucked into a narrow space on the cobblestoned Crown Alley. Owner Niall Sabongi is on a mission to make diners fall in love with fun and casual seafood, and after all, Temple Bar is the party central of Dublin.
Once you pass through the open doors, Klaw is small and narrow, with customer seating to the front, and the wide-open kitchen at the rear. (In fact, to get to the toilet, you have to walk through the kitchen). The space may be tight, but if you're lucky enough to grab one of the three small tables, you can settle in nicely.
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| Interior at Klaw |
