Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

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Monday, June 15, 2015

[Review] Sunday Pizza and Cocktail at Osteria Lucio

A short post this week, but it's one definitely worth sharing. Every Sunday, the new(ish) Osteria Lucio offers a pizza and cocktail special for €20 and we duly visited to check it out.

Some of you may be a little confused by the transition of the former Pizza e Porchetta into the new Osteria Lucio, In short, Chef Ross Lewis, from Chapter One, has partnered with Luciano Tona to take over the restaurant and gradually transform it with their own personal definition of Italian osteria cooking. 

Eating in a restaurant located underneath a DART bridge is an interesting experience, with the occasional overhead rumble. The low arching bridge adds a slight touch of cool claustrophobia which never quite departs during the meal. This feeling wasn't helped by the fact that the restaurant was largely empty, even at 1.30 on a Sunday lunchtime. The tempting €20 pizza and cocktail offer clearly needs a bit more broadcasting. 
Interior of Osteria Lucio
On the Sunday we visited, the special pizza featured fennel salami, ricotta, dill and fennel, all partnered with a Spicy Bloody Mary cocktail. We decided to have one special pizza, which we partnered with a salami, chili and honey pizza. Once prepped and placed in the oven, the pizzas were both ready in literally a few minutes, complete with thin crispy bases. After leaving the pies for a few minutes to cool and solidify somewhat, we tucked in our napkins and pulled the slices apart. 

Both pizzas were superb - the usually strong flavours of fennel were muted just enough on the special pizza, while the addition of honey to the salami and chili pizza added a little touch of difference. The only weak point was the Spicy Bloody Mary, which to be honest, wasn't very spicy.
Spicy Bloody Mary at Osteria Lucio
Fennel salami, ricotta, dill and fennel pizza

Osteria Lucio, Malting Tower, Clanwilliam Terrace, Grand Canal Quay, Dublin 2
Tel: +353 (0)1 662 4198
URL:  osterialucio.com
Twitter: @luciodublin

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Saturday, April 18, 2015

[Deal] Côte du bœuf with wine at Marcel's

UPDATE: Since the time of writing, Marcel's has moved from Ballsbridge into the city centre at 13 Merrion Row

I recently came across a special offer from Marcel's of Ballsbridge that I just have to share. Marcel's is a much-liked restaurant for me, and thankfully, it's not appeared on too many of the "Hot places you have to eat in before you're 50 and die in a bungee jumping while eating a Cornetto accident" type lists that seem to be the standard these days. 

So what's the deal? For the month of April, Marcel's are offering a côte du bœuf for two people with sides, sauces and a bottle of Masi Malbec for an astounding €50. When you consider that many restaurants charge in excess of €50 for a côte du bœuf on its own, the addition of a bottle of red wine makes this truly great value. 

We visited recently to try this for ourselves as (a) we love a good deal and (b) we like steak. Honestly, it was a no-brainer. We ordered two starters while waiting for our beef; a pressed pork belly and grilled mackerel with egg yolk. Both were light, delicate and beautifully presented. But then the beef arrived… perfectly medium rare as requested and served sliced along with the bone.
The côte du bœuf
This was accompanied by a selection of little pots with sauces (a truffled béarnaise and an exceptional red wine jus) and sides (super crispy chunky chips, kale and creamy mashed potatoes).
And the sides
The wine, a Masi Malbec Paso Doble, which normally retails around the €15 mark in shops, was a nice pairing to the beef, with dark cherries, good tannins and nice spice present. This deal isn't listed on the menus or website, but check with the server or host.

So, if you haven't made plans for the weekend, why not think of Marcel's? It's a thoroughly classy joint and in addition to this great deal, they also have excellent value Early Bird and Sunday lunch dinners, as well a private dining room upstairs. 

Marcel's, Mary's Road, Ballsbridge, Dublin 4
Tel: +353 (0)1 678 9529
Twitter: @MarcelsDublin

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