I love them with cream, with balsamic vinegar, on their own, and especially when served in an Eton Mess. I made one the other night to celebrate the first punnet of summer strawberries. It's so simple to make but so delicious.
I make mine by taking some whipped cream, and crumbling meringues into the cream. Slice some strawberries and layer them in a bowl with the meringue cream mix. Enjoy.
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