Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

Friday, September 25, 2009

Balzac, Dawson Street, Dublin 2

I've eaten in Balzac several times in the past, but I want to give another brief mention to this fine restaurant. Several friends and I met there recently for dinner and we enjoyed an excellent 3 course meal for €25 with a bottle of red wine for €15. Certain dishes are clearly marked on the a la carte menu and can be combined for this special deal.

I enjoyed crab creme brulee with pickled cucumber to start, duck confit with roasted root veg as a main and lemon posset with strawberries to finish.

Great food at a magnificent price in a beautiful dining room.

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