Michie Sushi has been around for quite a while now, quietly tucked away on a little Ranelagh laneway. It's not a big spot, probably seating a maximum of 20 people in close quarters. Based on that fact alone, it's probably fair to say that it's authentically Japanese. The addition of a kimono-clad waitress and some top-notch food are only garnishing the experience.
We visited late on a Saturday afternoon, but despite this, there were enough customers present to make the place feel busy. You enter through a sliding door which you could easily pass by. Inside, the walls are painted a fresh shade of green with lightweight tables and chairs. We were given cups of a light green tea to drink while reading our menus, which featured covered lunch, sushi, hot food and specials. No shortage of choice here folks.
Plate setting at Michie Sushi |
As I'm currently eating low-carb, my options were a tiny bit limited and
I did cheat a little with my main course. We chose a plate of tuna
& salmon sashimi (€9.95) to start which quickly arrived at the table with 5 slices of each fish along with some seaweed and a dollop of the fiery goodness that is wasabi. As you'd expect from a good sushi restaurant, the fish was impeccably fresh, with that sweet taste of really excellent sashimi.
Tuna and salmon sashimi |
I chose a special of Tonkatsu (€8.51) for my main. I was cheating somewhat on my low-carb eating as this featured sliced pork loin in crispy Panko breadcrumbs served with a sweet homemade tonkatsu sauce. However, I did justify it somewhat by declining to order a side dish of rice to accompany it. The pork was fine on its own, but came to life when dipped into the excellent sauce or smeared with a little of the hot Japanese mustard that lurked behind the shredded cabbage. Despite all my years eating in Japanese restaurants, this was my first time experiencing Japanese mustard and I can now tell you that it a condiment that deserves respect. There's a reason that you're only served a small amount.
Tonkatsu with homemade tonkatsu sauce |
He chose a salmon bento box (€10.95) for his main course. It featured a tasty miso soup, piece of delicately cooked salmon with courgette, rice, a lightly dressed salad and 2 large pieces of sushi roll. The main components of salmon & sushi were excellent and the salad was tastily dressed. A great example of healthy, balanced eating.
Salmon bento box |
Michie Sushi, 11 Chelmsford Lane, Ranelagh, Dublin 6
Tel: +353 (0)1 497 6438
Web: www.michiesushi.com
Twitter: @MichieSushi
3 comments
This sounds great and I could tell from your photos that the sashimi was excellent. Beautiful fresh fish. There is only one placee in Galway that serves sashimi (WaCafé) and it is a real treat to eat there. I will bookmark this one for the next time I am in the Ranelagh 'hood.
Definitely the best sushi I've had in Dublin. It's probably best for my wallet that I'm no longer working a five minute walk away, mind!
Great photos, food looks amazing!
I'm living closeby and I'm becoming a very regular visitor. This place is a real gem!
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