On May 2nd, a group of 3rd year Culinary students from Dublin Institute of Technology will once again put their money where their mouths are. The continuing theme of the meal is "Eat Only Irish", adhering to the concepts of seasonality, origin and the tenets of the Slow Food Movement "Good, Clean, Fair".
Following an inaugural event in March, the students have taken the lessons learned on board, and promise an even better event in May. An eight course tasting menu is on offer at the Green Room Restaurant, DIT Cathal Brugha Street for a mere €20 per head. It's incredible value, as well as offering a chance to support some passionate and inspired young chefs.
For more information, or to book seats (served at 6pm), please contact Darryl via Twitter (@CaptainSlowFA) or via email email@example.com. You can follow the event via the Twitter hashtag #EatOnlyIrish. A sneak peek at the menu is given below to help whet your appetite.
Ryefield goat's cheese parfait, fresh hazelnut, beet & David Llewelyn apple balsamic
Pan-seared scallop with black pudding, smoked salmon boxty, Irish sushi
Celery, apple & beet granite
The Dexter - mini Dexter slider, smoked Knockanore, homemade bun, Gubbeen smoked bacon served with triple cooked chips
Quail breast with boudin of quail, Gubbeen venison salami and bacon popcorn
A selection of rare and unusual Irish cheeses
Raw Cotta - a raw milk pannacotta, summer berries, cracked meringue
Bacon fudge, parsnip and Gubbeen chorizo cake, savoury macaroons