Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

Sunday, November 18, 2012

[Review] Nobu @ Bon Appetit, Malahide, Co Dublin

On Wednesday, November 7th, we visited Bon Appetit for the last in the current series of Restaurants of the World. This time, Oliver Dunne and his team would showcase the food of world-famous Nobu. This multi-Michelin starred chain of restaurants comes from Nobu Matsuhisa, who is famous for blending his native Japanese cuisine with South American influences. 

Our courses featured well known favourites such as prawn tempura and sushi rolls, all with an elevationary twist. The third course was a sublime piece of foie gras served with a Japanese truffle sauce and brown butter. This was last-meal-on-Earth quality food and was of monumentally indulgent proportions. Thankfully, this was followed by a light and fresh salmon and avocado plate. 

Fifth course was the signature Nobu dish of black cod with miso which had a sticky sweet salty skin and moist flesh. Then it was on to wasabi poussin with wonderful sweet onions. Upon reading the menu, I had been curious about our first dessert course, featuring passionfruit mixed with numbing Sichuan peppers. Needless to say, I shouldn't have been concerned as the little foamy puffs of Sichuan were lightly tinged with the strong berry flavour and balanced beautifully with the sharp passionfruit. We finished with a creamy peanut parfait, paired with caramel ice cream. 

Photos of each course follow below, and thanks to my new iPhone 5, I'm now able to take much better quality low light photos. Check out the wonderful presentation on the foie gras, salmon and black cod. 
Prawn tempura with sweet & sour ponzu sauce
Assorted sushi rolls and sashimi
Foie gras, edamame with Japanese truffle sauce
Sashimi of salmon, avocado puree, keta and horseradish
Signature Nobu dish - black cod with miso
Barbecued wasabi poussin, braised leg and slow cooked onion
Passion fruit gel, Schezuan foam with pink peppercorn dust
Peanut parfait, Matsuhisa Cabernet sauce, caramel ice cream
Bon Appetit is currently celebrating 6 years in business, and are offering a three course meal for two in the Michelin restaurant with a glass of bubbly on arrival for €99. This offer runs from November 14th - 24th and represents the continuing great value available from Bon Appetit. 

Bon Appetit, 9 Jame's Terrace, Malahide, Co Dublin
Tel: +353 (0)1 845 0314
Twitter: @bonappmalahide
Bon Appetit on Urbanspoon

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