Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

Thursday, March 12, 2015

[Listing] West Waterford Festival of Food 2015

The West Waterford Festival of Food returns for the 8th successive year between Thursday, April 9th and Sunday, April 12th. The coastal town of Dungarvan will play host to some of Ireland's best chefs, producers, stall-holders and all-round lovers of fine food. 

The theme of this year's festival is Generations in Irish Food, which will shine a spotlight on some of our home-grown heroes and the generations of Irish families who continue to produce, cook, sell and run some of Ireland's greatest and best-loved restaurants and food businesses. 

One of the festival's key events, Celebrating Generations of West Waterford Food Stories, will take place in Dromana House, which incidently this year celebrates 800 years of ownership by the same family. Local chef Eunice Power will create a tribute to local West Waterford food families, such as the McGraths, Flahavans and Barrons, by showcasing not just their continuing history and narrative, but also their delicious ingredients.

Other highlights will include The Emerging Generation, a series of demonstrations from up and coming members of established food families, where the next generation will cook with the the older generation lending a helping hand. The series will features Jack and Tim McCarthy, the award-winning Kanturk butchers, Richard and Duncan Blair (and their mother) of Georgina Campbell's Pub of the Year 2014 Blair's Inn, and finally charcuterie master Frank Krawczyk with his talented chef son Rob Krawczyk, who will demo together for the first time under the title of Charcuterie from Father to Son.

The Tannery will continue as a festival cornerstone by hosting Generations of Food Producers tasting menus on Friday and Saturday, which will be based on the family producers participating in the festival. On Saturday, the Tannery will host brunch featuring Flahavan's, a family enterprise since 1785 from nearby Kilmacthomas, while on Sunday, they will host a duck feast lunch, in association with Silverhill.

Cois Cé, or Seafood Saturday, will offer fun activities by the water, sensational seafood and inspiring demos. The Farmers' Market will set up in the main square on Sunday with over 100 stalls scheduled to take part. The Busanna Bia will return, with three different routes available this year, giving festival goers the opportunity to visit as many producers as possible on each route. Tickets will be on sale for the The West Waterford Festival of Food Restaurant Trails and booking in advance is definitely recommended.

As if all those activities weren't enough, there is also a special schedule of events for the little cooks, featuring Cócaireacht le Chéile, pizza workshops, Mucking Around with Kitchen Sink Science and baking classes.

Check out the website - West Waterford Festival of Food - for more information, or keep an eye on the @WdFoodFestival Twitter account for the latest news.

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