Stitch and Bear

A long-running Irish blog with reviews of the best restaurants in Dublin and throughout Ireland. Some wine and cocktails thrown in for good measure!

Saturday, June 11, 2016

[Wine] June BBQ wines

If you've been following me on my social media channels, you'll know that we've been doing a lot of BBQ'ing in the recent good weather. Having some good wine to drink alongside your freshly cooked food is obviously very important, so here are my recent top 3 wines. Cheers!

Trentenare IGP Paestum Fiano 2015
Purchased on holidays Italy, for approx €15

Fiano is a white grape variety grown widely in Southern Italy, and on our recent holiday on the Amalfi Coast, I enjoyed some very fine bottles of Fiano. From Cilento in the Campania region, Azienda Agricola San  Salvatore is a combined producer of wine and olive oil as well as a buffalo farm. Perhaps that explains the slogan on the bottle, "I've seen a buffalo through the grapevines and I've drank wine. I've seen a buffalo and it has seen me". This wine is well structured, with good body, yet it retains a lot of freshness, and the typical minerality of the region. A very lovely summer wine.

Terre da Vino Essenze Barolo 2009
Purchased in Marks & Spencer, reduced to clear, around €30

This wine caught my eye on a recent browsing of the wine shelves in Marks & Spencer, who are currently clearing out some of their top end reds. I don't remember the exact prices, but it had been reduced from over €30 to under. From the start to the very last drop, I thoroughly enjoyed this 100% Nebbiolo Barolo. It displayed as ruby with garnet tinge in the glass, with delicate notes of violets and vanilla, balanced with leather and spicy, dark fruits. It felt a little light in the mouth, making me think that there isn't much bottle life left. 

Cazas Novas Vinho Verde 2015
The Corkscrew, Chatham Street, Dublin €14.95

Typically fresh and bright, this vinho verde comes from a small holding, and displays less effervesence than the vinho verdes you may be used to from holidays in Portugal. Made from local grapes Avesso and Loureiro, it's lovely, fresh and crisp, with citrus and pear-like fruit.

No comments

© Stitch and Bear | All rights reserved.
Blogger Template Developed by pipdig